Dry Spiced

Black Tears is a mix of Cuban Rum and local Cuban spices. It is also the first dry spiced cuban rum ever in the global market. The bitter -sweet taste is what separates Black Tears from all other spiced rum, as well as its low sugar content, which is typical of cuban rum. It is seasoned with coffee and cocoa that has played a major role in Cuba's history and Aji Dulce, which is one of the most distinctive flavors in Cuban cuisine. The result is a very elegant and well -balanced spiced rum.